Coconut cherry Paleo Power Balls

Ingredients

• 2 Cups paleo breakfast cereal (original or cacao)
• ½ cup coconut milk
• ½ cup shredded coconut
• ½ cup glazed cherries
• 1/2 cup dark organic cacao Chocolate chip pieces

Prepare

• Chop glazed cherries and chocolate into 2-4mm pieces (about the size of a current)

Method

1. Chop/mix powerstart with coconut milk in food processor then stir in glazed cherries, chocolate pieces and shredded coconut.
2. Roll into balls and cover with shredded coconut.
3. Too make more solid – mix in ½ cup of nut butter (almond, cashew, brazil.)

Cacao Balls

Ingredients

• 1 cup Powerstart – CaCao-licious  paleo breakfast cereal
• 1 cup Quinoa flakes
• 4 tbsp. raw cacao powder
• 3 tbsp. coco sugar
• 5 tbsp. coco butter
• 2 tsp water

Topping ingredients

• 50 grams organic 70% chocolate
• Shredded coconut

Method

1. Mix the Power start and the Quinoa flakes together and add the cacao powder, sugar.
2. When all the “dry” ingredients are mixed add the coco butter a bit at the time to make it moist.
3. If necessary add some water to make it “sticky”. But the bowl in the freezer for 15 min so make the coco butter sett so it’s easier to roll them to small balls. Put balls into the freezer for 1 to 2 hours to make them set.

Topping Method

1. Melt some chocolate – (put chocolate in a bowl and place bowl in hot/Boiling water).
2. Taking the balls directly out of the freezer, dip them in the melted chocolate.
3. Sprinkle shredded coconut on top, place in fridge to set – ready in to serve 10min.

Coconut Mango Paleo Power Balls

• 3 cups Powerstart original paleo breakfast cereal
• 1/2 cup Coconut cream
• 1 cup Dried mango pieces
• 2 table spoons Coconut sugar/syrup
• Shredded coconut

Prepare

Chop dried mango into 2-4mm pieces (about the size of a current)

Method

1. Chop/mix powerstart with coconut cream and coconut sugar in food processor then stir in dried mango pieces.
2. Roll into balls and then roll in shredded coconut.
3. Too make more solid – mix in ½ cup of nut butter (almond, cashew, brazil.)

Fig and cacao Paleo Power Balls

Ingredients

• 2 cups powerstart paleo breakfast cereal Cacao or Original
• 3/4 cup dried  figs ¼ cup water
• ¼ cup maple syrup
• 3/4 dark organic cacao chocolate
• ¼ cup cocoa butter.
• 1 tsp cinnamon

Prepare

• Chop figs and chocolate into 2-4mm pieces (about the size of a current)
• Heat cocoa butter ( place in bowl then place bowl in hot/boiling water)

Method

1. Chop/mix powerstart with maples syrup, Dutch cinnamon and melted cocoa butter in food processor then stir in water, chopped figs and chocolate pieces.

2. Roll into balls and refrigerate or freeze. Ready in 20mins.

Fig and cacao-Soft Paleo Power Balls

Ingredients

• 2 cups powerstart paleo breakfast cerealCacao or Original
• 1 ½ cup  dried figs
• ½  cup water
• ½  cup maple sugar
• ½ cup dark organic cacao chocolate

Method

1. Chop figs and chocolate into 2-4mm pieces (about the size of a current)Method

2. Chop/mix powerstart with maples syrup and Dutch cinnamon in food processor then stir in water, chopped figs and chocolate pieces.
   Too make more solid – mix in ½ cup of nut butter (almond, cashew, brazil.)

Jaffa Paleo Power balls

Ingredients

• 2 cups powerstart paleo breakfast cereal
• ½ cup orange juice
• ¼ cup Maple syrup
• ¼ cup dark organic cacao Chocolate
• One teaspoon orange zest.

Prepare

• Chop chocolate into 2-4mm pieces (about the size of a current)
• Grate orange peel zest

Method

1. Soak powerstart and orange juice for 10 min (to activate soak overnight)
2. Chop/mix powerstart and orange juice with maple syrup in food processor then stir chocolate pieces and orange zest.
3. Top with orange zest.